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Vegan White Bean and Mushroom Soup

Alyssa Rimmer
  • 40 minutes
  • Serves 4

INGREDIENTS

16 oz

Cremini/baby bella mushrooms

2

Garlic cloves

1 pinch

Hot pepper flakes

1/2

Red onion

1 tsp

Rosemary, dried

1 15 ounce can

White beans, organic

3 cups

Vegetable broth

1 tbsp

Italian seasoning, dried

1

Salt & pepper

1 tbsp

Olive oil