INGREDIENTS
1 1/2 lb
flank steak (thinly sliced against the grain)
1/4 cup
cornstarch
1 tbsp
toasted sesame oil
1 tsp
minced garlic
1 tsp
minced ginger
1/2 cup
low sodium soy sauce
1/3 cup
brown sugar
1/2 cup
water
1/2 cup
green onions (cut into 1/2 inch pieces)