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Favoreats LLC

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Spinach and Artichoke Dip Hand Pies

Jess Smith
  • 35 minutes
  • Serves 20

INGREDIENTS

5 1/2 cups

Artichoke hearts, frozen

1 cup

Spinach, frozen

1

Egg white

1/4 cup

Mayonnaise

1/4 tsp

Black pepper

1/4 tsp

Salt

1 14 ounce package

All-butter puff pastry

6 oz

Cream cheese

1/2 cup

Parmesan, grated