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Chicken Karaage (Japanese Fried Chicken)

Marc Matsumoto

INGREDIENTS

450 g

Chicken thighs, boneless skin-on

1 clove

Garlic

1 tbsp

Ginger, fresh

1

Lemon

2 tbsp

Soy sauce

2 tsp

Granulated sugar, granulated

1/3 cup

Potato starch

1

Vegetable oil

1 tbsp

Sake

View Detailed Directions