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Steak and Mushroom Slow Cooker Soup

Paula Rhodes
  • 620 minutes
  • Serves 4 to 6

INGREDIENTS

2

slices Bacon

1

lbs Round steak

1

Bay leaf

8 oz

Mushrooms, fresh

1 cup

Onions, frozen

1 tbsp

Beef bouillon concentrate

1 tsp

Soy sauce

1

Black pepper, Freshly ground

1 cup

Greek yogurt or sour cream, plain

5 cups

Water

1 tablespoon Kitchen Bouquet