INGREDIENTS
1
Avocado
1
Bell pepper, large
1/4 cup
Cilantro, fresh
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
1 14 ounce can
Pinto beans, canned
1 10 ounce can
Tomatoes and green chiles such as rotel
1
Lime and hot sauce
1/2 cup
Quinoa
1/2 tsp
Chili powder
1/2 tsp
Kosher salt
1 cup
Corn kernels from the cob, fresh
1/2 tsp
Cumin
8
Corn taco shells, baked
1 cup
Cheddar cheese
1 cup
Water