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Summer chickpea salad

Jamie Oliver
  • minutes
  • Serves 4

INGREDIENTS

1 handful

Basil finely ripped, fresh green or purple

1

Chillies, fresh red

1

Lemon

1 handful

Mint, fresh

1

Red onion, small

2 handfuls

Red or yellow tomatoes, ripe

410 g

Tinned chickpeas

1

Black pepper, freshly ground

1

Sea salt

1

Olive oil, extra virgin

100 g

Feta cheese