INGREDIENTS
2 6 ounce cans
Alaskan salmon, wild
2
Carrots, small small
1/4
Onion, small
1 tsp
Parsley, dried
1
Egg
1 tbsp
Worcestershire sauce
2 tbsp
Avocado oil
1/4 cup
Flaxseed meal
1 tbsp
Flour
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Bread crumbs
1/4 cup
Cheddar