INGREDIENTS
1 1/2 cups
Rotisserie chicken breast
1/2
Cucumber, small
2 tsp
Ginger, fresh
4 cups
Napa or savoy cabbage
1
Navel orange
3 cups
Romaine and/or iceberg
1 1/2 tsp
Chili sauce, hot
2 tbsp
Neutral tasting olive
2 tbsp
Soy sauce
2 tbsp
Brown sugar
1/2
Red pepper, roasted
1 tbsp
Sesame seeds
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2
heaping tbsp Almonds