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Cake Batter Hummus

Don't Waste the Crumbs
  • 5 minutes
  • Serves 1

INGREDIENTS

1 tbsp

Maple syrup

1/4 tsp

Baking powder

1/4 cup

Flour

1/8 tsp

Salt

2 tbsp

Sugar

1 tbsp

Vanilla extract

1 tbsp

Milk

1½ cups cooked garbanzo beans OR 1 15-16 oz can cooked garbanzo beans, drained and rinsed 3 times

sprinkles (optional, for serving)