Fish Taco Salad Bowls

large flour tortilla shells

lbs (454 grs) firm white fish, cut into 1″ pieces ((I used tilapia and cod))

avocado or canola oil

small head of romain or iceberg lettuce, shredded

small head of cabbage (red or green will work), shredded

medium carrots, finely chopped or shredded

cherry tomatoes, halved

medium green onions, thinly sliced

medium avocado, peeled and sliced

chopped fresh cilantro

small-medium limes, juiced

jalapeno, thinly sliced ((optional))

olive oil

chili powder ((this powder is quite mild in Canada, if you're outside of N. America I'd recommend being cautious with how much you add))

kosher or fine sea salt

cumin

dried oregano

sweet smoked paprika

garlic powder

onion powder