INGREDIENTS
4
boneless, skinless chicken breasts
2 tbsp
olive oil
1 tbsp
Italian seasoning
1 tsp
salt
1 tsp
ground black pepper
8 tbsp
butter
1 cup
chicken broth
2
lemons juice of the lemons
2
lemons zest of lemons
1 cup
heavy cream
1 1/2 tbsp
corn starch
1/2
box spaghetti