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Healthy Chicken Taco Salad

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Chicken, cooked

1

Avocado

1 19 fluid_ounce can

Black beans

1 12 fluid_ounce can

Corn

1

Lime, wedges

1 10.5 ounce container

Little tomatoes, halves

2 tbsp

Red onion

1

large head Romaine lettuce

1

Chipotle cilantro lime ranch dressing

1

Salt & pepper

1/2 cup

Up tortilla

1/2 cup

Cheddar cheese