INGREDIENTS
16 oz
cream cheese, (room temperature)
6 oz
shredded Swiss cheese
6 oz
cooked bacon, (chopped)
1 tbsp
white wine
2 tsp
worcestershire sauce
3/4 cup
sliced almonds, (divided)
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
fresh rosemary, (minced)