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Swiss Almond Cheese Ball

Cathy Trochelman
  • 90 minutes
  • Serves 16

INGREDIENTS

16 oz

cream cheese, (room temperature)

6 oz

shredded Swiss cheese

6 oz

cooked bacon, (chopped)

1 tbsp

white wine

2 tsp

worcestershire sauce

3/4 cup

sliced almonds, (divided)

1/2 tsp

garlic powder

1/2 tsp

onion powder

1 tbsp

fresh rosemary, (minced)