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School-Safe Mini Muffins 5 Ways

Samantha
  • 25 minutes
  • Serves 24

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

oatmeal

3 tsp

baking powder

1 tsp

baking soda

1/2 tsp

kosher salt

1/2 cup

brown sugar, coconut sugar, or honey

1/2 cup

melted butter or vegetable oil, such as coconut or canola

1 cup

whole milk or milk alternative

2 tbsp

chia seeds*

2/3 cup

water

1 tsp

vanilla

1 tsp

lemon zest

2 tsp

lemon juice

1/2 cup

raspberries (fresh)

2 tbsp

cocoa

1/4 cup

mini chocolate chips

1/4 cup

chopped strawberries

1/4 cup

white chocolate chips or chunks

1 tbsp

freeze dried strawberry powder, optional**

1 tsp

lime zest

1 tsp

lime juice

2 tbsp

graham cracker crumbs

1/2

small apple, chopped into 1/4" inch cubes (use Granny Smith, Pink Lady or another good apple for baking)

1 tsp

cinnamon