INGREDIENTS
2
Basil, large fresh
10
Garlic cloves
1 tsp
Garlic powder
1 tbsp
Parsley, dried
2 28 ounce cans
San marzano 56 oz whole san marzano tomatoes* (or, whole
2
Eggs, large
1
pkg Pasta shells, jumbo
1 tsp
Black pepper, ground
2 tsp
Kosher salt
1 pinch
Nutmeg
1/4 tsp
Red pepper flakes
1/3 cup
Olive oil
1 3/4 cups
Mozzarella cheese
1 1/2 cups
Parmesan cheese
2
lbs Whole milk ricotta cheese