INGREDIENTS
1 lb
Grassfed ground beef
1/2 lb
Italian sausage
1
Bay leaf, large
2 cloves
Garlic
1/4 cup
Green peppers
1/4 cup
Onion
28 oz
Tomatoes, canned
6 oz
Tomato paste
8 oz
Tomato sauce
8 oz
Mostaccioli
1/4 tsp
Black pepper, freshly ground
2 tsp
Cane sugar
1 tsp
Italian seasoning
1 tsp
Sea salt
8 oz
Mozzarella cheese
1/2 cup
Parmesan
1 tbsp
Red wine