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Baked Mostaccioli

Amee Livingston
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 lb

Grassfed ground beef

1/2 lb

Italian sausage

1

Bay leaf, large

2 cloves

Garlic

1/4 cup

Green peppers

1/4 cup

Onion

28 oz

Tomatoes, canned

6 oz

Tomato paste

8 oz

Tomato sauce

8 oz

Mostaccioli

1/4 tsp

Black pepper, freshly ground

2 tsp

Cane sugar

1 tsp

Italian seasoning

1 tsp

Sea salt

8 oz

Mozzarella cheese

1/2 cup

Parmesan

1 tbsp

Red wine