INGREDIENTS
1 tbsp
Basil, fresh
1
Carrot
1
Eggplant
3 cloves
Garlic
1 tbsp
Italian parsley, fresh
1/2 cup
Mushrooms
1/2
Onion, medium
1 tsp
Oregano, dried
1 tsp
Rosemary, dried
1/2
package Tempeh
1/2
Zucchini
12 oz
Tomato sauce
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Olive oil
1/4 cup
Red wine
1 teaspoon Earth Balance