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Roasted Sweet Potato and Quinoa Soup

Tara Noland
  • minutes
  • Serves 4

INGREDIENTS

1

very large sweet potato

1/2

large sweet onion, diced

2

carrots, diced

1

large clove garlic, minced

3 tbsp

olive oil, divided

Sea salt and pepper

900 milliliters

chicken or vegetable stock

1 cup

cooked quinoa

1/2 cup

Panko crumbs

1 tbsp

butter

1/3 cup

finely grated Parmesan

Parsley for garnish