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Pumpkin White Hot Chocolate with Crown Royal Salted Caramel Whisky

Brittany Hollie
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Pumpkin puree *see note

2 tbsp

Cane sugar, organic

1 tsp

Pumpkin spice

1 pinch

Salt

1 tsp

Vanilla extract, organic

1 cup

White chocolate chips

4 cups

Milk, organic

1 oz

Crown royal salted caramel whisky per serving