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Chocolate Banana Oatmeal

Rachel
  • 10 minutes
  • Serves 1

INGREDIENTS

1/3 cup

gluten-free rolled oats

1

ripe banana (mashed)

2/3 cup

non-dairy milk of choice (I used almond milk)

1 tbsp

cocoa powder

1 tsp

coconut oil

1 tbsp

maple syrup (optional)

1/2

banana (sliced)

1 tbsp

dark chocolate chips

Additionally: hemp seeds, chia seeds, nut butter, and/or toasted nuts to add on top