INGREDIENTS
1/3 cup
gluten-free rolled oats
1
ripe banana (mashed)
2/3 cup
non-dairy milk of choice (I used almond milk)
1 tbsp
cocoa powder
1 tsp
coconut oil
1 tbsp
maple syrup (optional)
1/2
banana (sliced)
1 tbsp
dark chocolate chips
Additionally: hemp seeds, chia seeds, nut butter, and/or toasted nuts to add on top