INGREDIENTS
2
boneless skinless chicken breasts (cut into small cubes)
1 cup
white rice (short to medium grain)
3 cups
chicken or vegetable broth
2 cups
raw, peeled, diced pumpkin (sugar or pie variety pumpkin or butternut squash)
1/2
medium onion chopped
2 cloves
garlic pressed
1 tsp
dried thyme
1/2 tsp
grated ginger
olive oil
salt (black pepper, sweet paprika)