INGREDIENTS
3
lbs boneless skinless chicken thighs
1/2 cup
coconut aminos
1/4 cup
raw honey
2 tbsp
fish sauce
1 tbsp
white vinegar
1 tsp
sesame oil
1 tsp
fresh ginger, grated on a microplane
4 cloves
garlic, minced
2
green onions, diced ((the white and green parts are used in separate steps))