INGREDIENTS
1
package (2 and ½ teaspoons) active dry yeast
1 cup
warm water
1 tsp
sugar
1 tbsp
olive oil
2 cups
all-purpose flour, plus up to ½ cup more as needed
1/2 tsp
coarse salt
1/2 tsp
pepper
1 tbsp
italian seasoning, herbes de provence, or other dried herb blend (optional)
1/2 cup
prosciutto, diced
1/3 cup
provolone, diced
1/2 cup
parmesan cheese (parmigiano reggiano, if you can get it), grated
1
egg yolk + 1 tablespoon water, to glaze (optional)