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Favoreats LLC

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Prosciutto Cheese Bread

Adapted from Italian Food Forever
  • 180 minutes
  • Serves 8 to 10

INGREDIENTS

1

package (2 and ½ teaspoons) active dry yeast

1 cup

warm water

1 tsp

sugar

1 tbsp

olive oil

2 cups

all-purpose flour, plus up to ½ cup more as needed

1/2 tsp

coarse salt

1/2 tsp

pepper

1 tbsp

italian seasoning, herbes de provence, or other dried herb blend (optional)

1/2 cup

prosciutto, diced

1/3 cup

provolone, diced

1/2 cup

parmesan cheese (parmigiano reggiano, if you can get it), grated

1

egg yolk + 1 tablespoon water, to glaze (optional)