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Arugula Walnut Pesto and Sundried Tomato Pasta

Julie, Table for Two
  • 20 minutes
  • Serves 4

INGREDIENTS

11 oz

baby arugula

1/2 cup

shredded parmesan cheese

2/3 cup

walnuts

1 tsp

salt

1 tsp

black pepper

1 1/3 cups

olive oil

3 tbsp

sundried tomatoes

1 lb

dried spaghetti