INGREDIENTS
3
lbs Pork loin
4 tsp
Garlic
1
Green bell pepper, large
2
Onions
1
Red bell pepper, large
3/4 cup
Soy sauce
1/2 cup
Cornstarch
1/2 tsp
Red pepper flakes
1 tbsp
Sugar
2 tsp
Vegetable oil
1/4 cup
White wine vinegar
2 gallon-size freezer bags