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Garlicky Grilled Kale Salad with Grilled Bread

Anjali Prasertong
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

small clove Garlic

2

bunches Kale

2 tbsp

Lemon juice

1/2 tsp

Salt

3 tbsp

Grapeseed or other high-heat oil

2 tbsp

Olive oil, extra-virgin

2

thick slices Sourdough bread

2 tbsp

Parmesan