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Baked cheese empanadas or empanadas de queso al horno

Layla Pujol
  • minutes
  • Serves 20 to 25

INGREDIENTS

15

medium size or 25 small empanada discs (use homemade empanada dough for baking or store bought)

3 cups

crumbled fresh queso or grated mozzarella

1/2

white onion, chopped finely

1

egg, white and yolk separated and lightly whisked

2 tbsp

demerara sugar