INGREDIENTS
2
Filets of halibut, thick
1
bunch Asparagus
1
Garnish with fresh tarragon, leaves
1
squeeze Lemon
1
Lemon
4
Radishes
1
Shallot, rough
2 tbsp
Tarragon, fresh
1 cup
Chicken or veggie stock or broth
1
light sprinkling Fennel seeds
1/8 tsp
Salt
1
Salt and pepper
1/8
White pepper
1 tbsp
Butter or olive oil
1 tbsp
Olive oil or butter