INGREDIENTS
Kosher salt
Ice
8 oz
fresh green beans (about 2 cups), washed and cut in half
1/4 cup
sherry vinegar
2 tsp
Dijon mustard
1 tbsp
honey
1/2 cup
extra-virgin olive oil
1 15 ounce can
cannellini beans, rinsed and drained
1 15 ounce can
red kidney beans, rinsed and drained
1/4 cup
fresh basil leaves, chopped
1/4 cup
fresh flat-leaf parsley leaves, chopped
1
shallot, minced
Freshly ground black pepper