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Three Bean Salad

Jeff Mauro, host of Sandwich King
  • 20 minutes
  • Serves 4

INGREDIENTS

Kosher salt

Ice

8 oz

fresh green beans (about 2 cups), washed and cut in half

1/4 cup

sherry vinegar

2 tsp

Dijon mustard

1 tbsp

honey

1/2 cup

extra-virgin olive oil

1 15 ounce can

cannellini beans, rinsed and drained

1 15 ounce can

red kidney beans, rinsed and drained

1/4 cup

fresh basil leaves, chopped

1/4 cup

fresh flat-leaf parsley leaves, chopped

1

shallot, minced

Freshly ground black pepper