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Quinoa Panzanella with Wild Salmon

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1

skin-on salmon, skin-on

1/2 cup

Basil, fresh leaves

1 cup

Cherry tomatoes

1/2

English cucumber

1/2 cup

Red onion

2 tbsp

Capers

1 1/2 cups

Quinoa, cooked

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

5 tbsp

Olive oil, extra-virgin

1/4 cup

Red wine vinegar