INGREDIENTS
1
skin-on salmon, skin-on
1/2 cup
Basil, fresh leaves
1 cup
Cherry tomatoes
1/2
English cucumber
1/2 cup
Red onion
2 tbsp
Capers
1 1/2 cups
Quinoa, cooked
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
5 tbsp
Olive oil, extra-virgin
1/4 cup
Red wine vinegar