Herbed Shrimp and White Bean Salad

INGREDIENTS

4 tsp

sherry vinegar

4 tsp

extra-virgin olive oil

1 tbsp

chopped fresh thyme

2 tsp

minced fresh garlic

1 tsp

chopped fresh rosemary

1/2 tsp

black pepper

2 cups

loosely packed arugula

1 cup

trimmed watercress

1 cup

grape tomatoes, halved

1/4 cup

chopped fresh flat-leaf parsley

1 15.5 ounce can

Great Northern beans, rinsed and drained

1 tbsp

honey

1 tsp

water

peeled and deveined medium shrimp (about 1 pound)

Cooking spray

1/4 tsp

salt