Curried Chickpea Tomato Soup

canola or olive oil, for cooking

onion, diced

garlic cloves, crushed

(540 mL) can chickpeas, rinsed and drained

curry paste (or to taste)

chopped fresh rosemary

red pepper flakes

chicken stock

(540 mL) can crushed tomatoes

cream (half & half or whipping) or plain yogurt

heaping spoonful peanut butter (optional)

Salt and pepper

fresh lime wedges