INGREDIENTS
canola or olive oil, for cooking
1
onion, diced
4
garlic cloves, crushed
1
(540 mL) can chickpeas, rinsed and drained
1 tsp
curry paste (or to taste)
1 tsp
chopped fresh rosemary
red pepper flakes
4 cups
chicken stock
1
(540 mL) can crushed tomatoes
1/2 cup
cream (half & half or whipping) or plain yogurt
1
heaping spoonful peanut butter (optional)
Salt and pepper
fresh lime wedges