INGREDIENTS
2 1/2 cups
Corn, fresh
2 tbsp
Flat-leaf parsley
1/4 cup
Green bell pepper
1 15 ounce can
Hearts of palm, whole
1/4 cup
Onion
2 tsp
Dijon mustard
1/4 cup
Vegan mayonnaise
2 tsp
Old bay seasoning
1
Pepper, Freshly ground
1
Salt
1 tbsp
Olive oil, extra-virgin
3/8 cup
Bread crumbs, plain dry