INGREDIENTS
1 lb
zucchini (2 medium), halved lengthwise, ends removed
1 lb
yellow squash (2 medium), halved lengthwise, ends removed
1 lb
large asparagus spears
2
ears sweet yellow corn, shucked and cleaned
2 tbsp
extra virgin olive oil
1 pint
cherry or grape tomatoes, halved
2 cups
green lettuce, shredded
1/4 cup
chopped fresh basil leaves
1/4 cup
chopped fresh basil leaves
2 tbsp
fresh lemon juice
1 tbsp
mayonnaise
1 tsp
honey
1/4 tsp
salt
1/4 cup
extra virgin olive oil
Chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese ((optional toppings))