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Favoreats

Favoreats LLC

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Grilled Vegetable Salad

Tori Avey
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

zucchini (2 medium), halved lengthwise, ends removed

1 lb

yellow squash (2 medium), halved lengthwise, ends removed

1 lb

large asparagus spears

2

ears sweet yellow corn, shucked and cleaned

2 tbsp

extra virgin olive oil

1 pint

cherry or grape tomatoes, halved

2 cups

green lettuce, shredded

1/4 cup

chopped fresh basil leaves

1/4 cup

chopped fresh basil leaves

2 tbsp

fresh lemon juice

1 tbsp

mayonnaise

1 tsp

honey

1/4 tsp

salt

1/4 cup

extra virgin olive oil

Chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese ((optional toppings))