INGREDIENTS
4
skinless salmon fillets
2/3 cup
heavy cream replacement (coconut/almond milk)
1 cup
halved cherry tomatoes
1
large handful arugula (or substitute for spinach)
2 tbsp
olive oil
2 tbsp
ghee
2 tbsp
minced garlic
1 tbsp
arrowroot flour
1/2 tsp
salt
1/4 tsp
pepper