INGREDIENTS
1 lb
boneless, skinless chicken breasts, cubed
2 cups
butternut squash, peeled and cubed in 1" pieces
1
jar Yai's Thai Yellow Thai Coconut Curry
1
medium tomato, seeded and diced
1/2
red onion, diced
1 handful
spinach
1/2 cup
loosely packed cilantro leaves
2 tbsp
coconut oil
1/2 tsp
salt
Juice of 1/2 lime
Additional cilantro and lime to garnish