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Butternut Squash Curry: 20 Minute Dinner

www.wholekitchensink.com
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cubed

2 cups

butternut squash, peeled and cubed in 1" pieces

1

jar Yai's Thai Yellow Thai Coconut Curry

1

medium tomato, seeded and diced

1/2

red onion, diced

1 handful

spinach

1/2 cup

loosely packed cilantro leaves

2 tbsp

coconut oil

1/2 tsp

salt

Juice of 1/2 lime

Additional cilantro and lime to garnish