INGREDIENTS
2 tbsp
Ginger, ground
1/2 cup
Molasses
3 cups
Almond flour
1/2 cup
Butter or organic palm shortening
2 tbsp
Cinnamon, ground
1 tsp
Cloves, ground
1 cup
Coconut sugar
4 tsp
Cornstarch-free baking powder, gluten-free
1 tsp
Salt
3 1/2 cups
Tapioca flour
1/3 cup
Water