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Zoodles with Cherry Tomatoes and Mushrooms

Alex, The Defined Dish
  • 30 minutes
  • Serves

INGREDIENTS

1

tin Flat fillet anchovies in olive oil

2 cups

Cherry tomatoes

2 cloves

Garlic

1 cup

Mushrooms

2

Zucchini's, large

1 cup

Marinara, store bought

1/4 tsp

Red pepper

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Water