INGREDIENTS
2 cups
Blueberries, frozen or fresh
2 13.5 ounce cans
Coconut milk, full-fat
8 tsp
Honey
2 tbsp
Lemon juice
1/2 cup
Arrowroot
1/3 cup
Coconut sugar
1/2 tsp
Sea salt
1 tsp
Vanilla extract
1 1/2 cups
Cashews, whole
1/2 cup
Butter
2 tbsp
Gelatin dissolved into