INGREDIENTS
4
lbs Pork shoulder
1 tsp
Garlic powder
1/2 cup
Compliant ketchup
2 tbsp
Mustard, yellow
1/2 tsp
Cayenne
2 tsp
Kosher salt
1 1/2 tsp
Paprika, smoked
1/2 tsp
Pepper, fresh ground
1/4 tsp
Red pepper flakes
1 1/4 cups
Apple cider vinegar
1/2 cup
Apple cider
3/4 cup
Water
1 tsp
Liquid hickory smoke