INGREDIENTS
1
| 400 ml can full fat coconut milk or dairy free milk of choice
1/2 cup
| 125 g honey
4
large eggs
2 tsp
vanilla extract
1/2 cup
| 75 g coconut flour
1/4 cup
| 28 g almond flour
2 tsp
baking powder
3/4 cup
| 84 g unsweetened cocoa powder
1 cup
butter (, room temperature (2 sticks/227 grams))
10 tbsp
| 212 g honey
1 cup
freeze dried strawberries (, about 5-6 tablespoons when ground into a powder)