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Favoreats

Favoreats LLC

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Paleo Chocolate Cupcakes with a Strawberry Buttercream

A Saucy Kitchen
  • 35 minutes
  • Serves 12

INGREDIENTS

1

| 400 ml can full fat coconut milk or dairy free milk of choice

1/2 cup

| 125 g honey

4

large eggs

2 tsp

vanilla extract

1/2 cup

| 75 g coconut flour

1/4 cup

| 28 g almond flour

2 tsp

baking powder

3/4 cup

| 84 g unsweetened cocoa powder

1 cup

butter (, room temperature (2 sticks/227 grams))

10 tbsp

| 212 g honey

1 cup

freeze dried strawberries (, about 5-6 tablespoons when ground into a powder)