INGREDIENTS
1 cup
Beets, cooked
2 cups
Broccoli
5 cups
Brussels sprouts
4 cups
Cabbage
1/4 cup
Cranberries, dried
2
Granny smith apples
5 cups
Kale
1/4 cup
Pomegranate seeds
1/3 cup
Lime juice
1/4 cup
Avocado oil
1 pinch
Pepper
1 pinch
Salt
1 1/2 tsp
Vanilla extract
2 tbsp
Sunflower seeds, roasted & salted