Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
dry lentils
7 cups
low sodium vegetable stock, no sugar added
2 cups
sliced carrots
2 cups
chopped celery
1 tbsp
curry powder, or to taste
2 tsp
ground cinnamon
1 tsp
ground cumin
2 tsp
garlic powder
2 tsp
onion powder
1/2 tsp
ground ginger
3 cups
fresh spinach, packed tight when measuring
1 tbsp
balsamic vinegar
1 1/2 cups
light coconut milk
6 cloves
garlic, chopped
2 cups
grated zucchini