INGREDIENTS
1 tbsp
olive oil
2
medium-sized chicken breasts, diced into 1 inch pieces
4 cloves
garlic minced
1
ranch seasoning packet
1/2 tsp
each salt and pepper
4 cups
water
1 lb
rotini pasta
3/4 cup
plain Greek yogurt (I used 0% but you could use 2%)
3/4 cup
fresh grated parmesan cheese
1
head broccoli, cut into small florets
1/2 cup
fresh chopped parsley
8
slices turkey bacon, chopped and cooked