INGREDIENTS
2
Servings:
8
strips bacon
2
chicken breasts
Salt
Pepper
1
shallot, diced
1/4 cup
apple cider vinegar
1 tbsp
Dijon mustard
1/2 tsp
salt
1/4 cup
olive oil
1/4 tsp
pepper
1
heads romaine lettuce
2
hard boiled eggs, sliced
1
roma tomato, diced
1
avocado, sliced
4 oz
blue cheese