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Stuffed Acorn Squash with Quinoa and Pistachios

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

4

Acorn squash, small

1/2 cup

Parsley, fresh

1 cup

Quinoa

1 pinch

Red-pepper flakes

1

Salt and freshly ground pepper, Coarse

4 tbsp

Olive oil, extra-virgin

2 tsp

Red-wine vinegar

1/2 cup

Pistachios, roasted salted

1/2 cup

Feta