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Cumin-Seared Scallop Tacos

Kelsey Nixon
  • 65 minutes
  • Serves 4

INGREDIENTS

8

large sea scallops, large

1

Avocado, pitted

3/4 cup

Cilantro, fresh leaves

5

sprigs Cilantro, fresh

2 tbsp

Cilantro, fresh

2 cloves

Garlic

1/2

Jalapeno

2

Lime, Juice of

1

Lime, Zest and juice of

1/2 cup

Mango

1/2

Onion

2 tbsp

Onion

2 tsp

Serrano chile

6

Tomatillos

1/2 cup

Tomatoes

1 cup

Chicken broth

1

Mango salsa

1

Tomatillo guacamole

1

Cilantro-lime rice

1/2 cup

Rice

1 1/4 tsp

Salt

1 1/4 tsp

Cumin, ground

8

(6-inch) corn tortillas

1 tbsp

Butter, unsalted