INGREDIENTS
8
large sea scallops, large
1
Avocado, pitted
3/4 cup
Cilantro, fresh leaves
5
sprigs Cilantro, fresh
2 tbsp
Cilantro, fresh
2 cloves
Garlic
1/2
Jalapeno
2
Lime, Juice of
1
Lime, Zest and juice of
1/2 cup
Mango
1/2
Onion
2 tbsp
Onion
2 tsp
Serrano chile
6
Tomatillos
1/2 cup
Tomatoes
1 cup
Chicken broth
1
Mango salsa
1
Tomatillo guacamole
1
Cilantro-lime rice
1/2 cup
Rice
1 1/4 tsp
Salt
1 1/4 tsp
Cumin, ground
8
(6-inch) corn tortillas
1 tbsp
Butter, unsalted