INGREDIENTS
2 cups
Chicken, cooked
1/2
Avocado, firm ripe slices thin small
1 cup
Cabbage
2 tbsp
Cilantro
1
Garlic clove, large
1/4 cup
Red onion
1 1/2 tbsp
Chipotles in adobo, canned
1/4 cup
Tomato paste
3/4 cup
Pico de gallo
1/2 tsp
Kosher salt
1/2 tsp
Pepper
2 tsp
Sugar
1
Vegetable oil
16
(4 in.) corn tortillas, small
1/2 cup
Queso fresco
1/4 cup
Crema*, thinned with a little milk, if needed, so it's pourable
GARNISHES
TOSTADITAS