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Pumpkin Snickerdoodle Cobbler

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  • 2018 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Pumpkin

3

Egg

1 cup

Evaporated milk

1/2 tsp

Baking powder

1/2 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/2 tsp

Cream of tartar

1 cup

Flour

3/4 cup

Granulated sugar

1 1/2 tsp

Pumpkin pie spice

3/8 tsp

Salt

1/3 cup

Sugar

1

Whipped cream

1/4 cup

Butter